A vegetarian dinner courses From 7350JPN

The Kaiseki dinner is preparing the course corresponding to an overseas visitor. (Lacto-ovo vegetarianism,Lacto vegetarianism,Ovo vegetarianism,Veganism)The breakfast can choose Japanese-style breakfast and Western-style breakfast.(Bread, a salad, Fruits .)

The customer of vegetarianism must teach food and the ingredient that cannot be eaten. It cannot eat the gluten etc.

Macrobiotics emphasizes locally grown whole grain cereals, pulses (legumes), vegetables, fruit, seaweed and fermented soy products, combined into meals according to the principle of balance (known as yin and yang). Dietary recommendations include whole grains such as brown rice and grain products such as pasta, a variety of cooked and raw vegetables, beans and bean products such as tofu, sea vegetables, mild natural seasoning, fish, fruit, nuts, seeds, and mild beverages.

SHOJIN RYORI dinner

From 7350JPN

Kaiseki in vegetarian courses photosThe menu only for a vegetarian. The menu which does not use meat and fish and shellfishes,(Veganism) or The customer who cannot eat the gluten becomes a pot dish.

The bouillon (Broth,fish's extract) is used.

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One-pot dishes of vegetables dinner

The menu when the ability not to also eat kaiseki cuisine only for a vegetarian,(Veganism)

The bouillon (Broth,fish's extract) is not used.

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A famous japanese cuisine

From 7350JPN

Sukiyaki photos WAGYU Beef SUKIYAKI/From7,350JPN yen.If you are a Japanese food lover, you might have had sukiyaki. It's a very popular one-pot meal in Japan. The main ingredient is thin sliced WAGYU beef, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. The word "yaki" means "sautee" or "grill" in Japanese. The word is used because the beef in sukiyaki is sauteed in the hot skillet.

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Shabushabu photos WAGYU Beef Shabu shabu/From7,350JPN yen. is similar to sukiyaki, which is cooked in a pot on the table. In both dishes, thinly sliced WAGYU beef or pork is cooked with lots of vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. It's said that the name of shabu shabu came from the action we make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying "shabu shabu." It's like having a slice of meat swim in the boiling water.

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SUSHI TEMPURA KAISEKI photosSUSHI TEMPURA KAISEKI/From7,350JPN yen. We made a new course. A dish famousfor Japan,SUSHI,TEMPURA,Noodles,
Yakitori,etc,were united with the kyo kaiseki.It is yachiyo courses.if it comes
to japan,one watch should be looking forward to the dinner in Kyoto.

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Breakfast of Yachiyo 2100JPN

Breakfast photosThe breakfast can choose Japanese"Bento"style Breakfast and Western-style Breakfast. Reservation is required in advance.

Please note, all breakfasts are served at our garden restaurant.

The time of the bearkfast can be chosen from the time of onset at AM 7:30,8:00,8:30,9:00 .
The room staff asks you the time of breakfast.Breakfast is served at garden restaurant.

Kyoto Garden Ryokan Yachiyo/Kyoto Inn Hotel

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Kyoto Garden Restaurant RYOTEI Yachiyo

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34 Nanzenji Fukuji-cho
Sakyo-ku Kyoto-shi
Kyoto 606-8435 JAPAN

• Telephone 81-75-771-4148 Fax International 81-75-771-4140

• Email info@ryokan-yachiyo.com
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