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Dining & WASHOKU japanese cuisine at Kyoto Garden

We renvated our garden WASHOKU restaurant to expand the seats by the garden side. Feel free to visit our Japanese culinary art and culture and new garden WASHOKU restaurant/Auberge and enjoy being in cool Japan!!

If dinner is wished to have, please request a front by 18:00 of the day.*SUSHI KAISEKI,Seasonal a deluxe course, and a luxury course,A vegetarian dinner courses: Reservaton necessary 1days prior.(Cancellations must be made by 3 days before the dinner day.)

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Kyo cooking inherited, what I left behind is a sense of the seasons.
Using seasonal ingredients, we produce a sense of the season using various kinds of texture such as pottery, porcelain and lacquerware.
I will think about the menu as well according to the Five Seasons festival, the festival of the month, and the event.
While warm dishes are warm, they value the hospitality of hospitality while cold dishes are cold.


Dinner will be held in the garden restaurant without reservation "Yuugudo Zen, Kyo Kaiseki Bento Rainy Month" (from 2,800 yen)
Reservations are necessary until 18 o'clock on the day such as "For example, Sekiyaki" (from 7,452 yen) etc etc.
"Soupon round pot, Kyoto cuisine of Shabu-shu, Sukiyaki, Shabu-shabu special selection course, Matsuba is a course"
(From 9,936 yen) reservation is required until 20 o'clock the previous day. Breakfast is from 2,160 yen
(Reservation required by 20 o'clock on the day of stay)



Easy dinner booking! Washoku Restaurant YACHIYO app for iPhone


Easy dinner booking!「Washoku Restaurant Yachiyo」 YACHIYO app for iPhone is the FREE app dedicated to helping you find the best traditional japanese food and Kyoto dining experiences at KYOTO GARDEN RESTAURANT YACHIYO. You can make meal reservations at any time between finalizing your trip to Kyoto and your stay at the Yachiyo Ryokan. And if you cannot decide on a favorite restaurant while you are enjoying Kyoto, please try using the app.
• Discover Best menu - compare food choices by review, distance, and cuisine
• Quickly find restaurant info such as phone numbers, addresses and driving directions, hours of operation, or find and book a table and dinner.
• Browse menus and photos of menu items and restaurant seat. If you have any questions, please check out our FAQ at



Yachiyo`s cuisine is known as "KYO-KAISEKI" and draws on the rich traditions of Kyoto style multiple-course dining. KYO-KAISEKI represents one of the pinnacles in Japanese cuisine, a highly stylized manifestation of the principles of in-season produce and enjoyment of seasonal variation. At the Kyoto Garden Ryokan Yachiyo/Auberge, one highlight of the Ryokan is the KYO-KAISEKI dining experience. You can enjoy various Japanese food in Yachiyo.

Next is the Japanese food prepared in a Ryokan. All eyes are on the Japanese food served in Kyoto especially, for its colorful presentation and subtle, delicate flavors. The heart and effort of the chef is put into what has now grown to become a significant part of Japanese culture. Reined as the capital of Japan for over 1,200 years, Kyoto is a respected luxury for its entire people.

If you are a Japanese food lover, you might have had SUKIYAKI. It's a very popular one-pot meal in Japan. The main ingredient is thin sliced WAGYU beef 1/2lb, and it is simmered in a skillet or pan in the SUKIYAKI sauce with many vegetables and other ingredients. The word "YAKI" means "sauté " or "grill" in Japanese. The word is used because the beef in SUKIYAKI is sautéd in the hot skillet.

The SHOJIN RYORI dinner is preparing the course corresponding to an overseas visitor. (Lacto-ovo vegetarianism,Lacto vegetarianism,Ovo vegetarianism,Veganism)

The customer of vegetarianism must teach food and the ingredient that cannot be eaten. It cannot eat the gluten etc. 

Macrobiotics emphasizes locally grown whole grain cereals, pulses (legumes), vegetables, fruit, seaweed and fermented soy products, combined into meals according to the principle of balance (known as yin and yang). Dietary recommendations include whole grains such as brown rice and grain products such as pasta, a variety of cooked and raw vegetables, beans and bean products such as tofu, sea vegetables, mild natural seasoning, fish, fruit, nuts, seeds, and mild beverages.

The course only for a vegetarian. The menu which does not use meat and fish and shellfishes,(Vegan ism) or The customer who cannot eat the gluten becomes a pot dish. The bouillon (Broth,fish's extract) is used.